Welsh Lamb Shanks

Welsh Lamb Shanks

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Skilfully cut from the back legs of the lamb by the master butchers at Douglas Willis, this traditional cut has made its way back onto the menus of some of the UK's finest restaurants — and it's available for you to enjoy at home too. Cook it low and slow for maximum fall-off-the-bone tenderness and flavour.

2 x 12-14oz (serves 2) or 2 x 14-16oz (serves 2).

Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Lamb

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